Come and learn how to make, bake and decorate your own beautiful cupcakes at our 3 hour class this Sunday 21st August from 10-1pm for only £50 per person, including 12 cupcakes to takeaway! Call, text or email Lizzie to book a space. Mobile 07977146035 or Email lizziebarr@hotmail.co.uk
Personalised lovecakes for your loved one!
Lizzie's Tea Party are here to help you all share the love on Valentines Day! and what better way than to celebrate with a delicious box of Lizzie's Lovecakes! wrapped up with a lovely big red ribbon. Why not send your loved one a yummy box of 4 Lizzie's lovecakes on Monday 14th February to... Continue Reading →
Our Sex and the City event gets Evening News coverage!
Yey, today's Evening News has coverage of our charity Sex and the City event, including a pic of Judith and I in The One Below with cocktails and cupcakes in our LK Bennet dresses. Read the article online here (minus picture!)
Girlie 50th Birthday cupcakes
These little beauties were a present for my cousin-in-law's recent 50th birthday party.
Sex and the City coming soon…bring on the pink cupcakes!
Sex and the City 2 is out in 5-6 weeks, how fabulous, time to practise making those the pink cupcakes! Watch the trailer
Classic wedding cupcakes
Yesterday we delivered some lovely classic style cupcakes for a wedding in Edinburgh. The colour theme was ivory and navy, so we decorated the vanilla cupcakes with ivory buttercream in two different swirls and topped with a navy flower. If you would like to order some cupcakes, you can email me.
More wedding cakes…
Vanilla cupcakes with pretty lilac, pink and ivory icing and decorations.
What a wonderful wedding cake backdrop!
The wedding season has arrived and what a great location, the Orocco Pier in South Queenferry. Lizzie's Tea Party made and delivered the wedding cake (s), vanilla and chocolate with a simple flower and heart design in pink and ivory.
Giant flower cupcake!
Another giant cupcake leaves the Lizzie's Tea Party bakery, this one set for The Lakes for a 60th birthday party. The sponge was flavoured with fresh lemon zest and then filled with lemon curd and butter icing!